Omani halwa (sweet) is famous at home and abroad
as a symbol of traditional Omani hospitality. It is usually served in Omani homes before drinking
Arabic coffee. The main ingredients which go into the making of
halwa are: starch, eggs, sugar, water, ghee,
saffron, cardamom, nuts and rose water from the
Jebel al Akdhar. The ingredients are mixed, in
proportions and quantities known only to the
skilled halwamaker, and cooked in a mirjnl (large
cooking pot used especially for halwa) for a time
of not less than 2 hours. Halwa is usually served in a dist, a large
earthenware bowl, which can vary in size and
composition according to demand or type of
occasion. The list can also be made of metal or
plastic. Halwa is invariably served at times of
joy or sorrow and, on religious occasions and
festivals. It graces the tables of every Omani
home.
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